Tools Needed:
- Small Pan
- Measuring Cup
- Measuring Spoons
- Small Container
- Whisk or Fork
Ingredients: (magical only two needed)
- Tylose Powder – I TBSP
2. Water – 1 cup
Instructions on how to make your own edible glue:
- Put water in small pan
- Boil the water
- Once the water is boiling remove from heat and mix the tylose powder in the water
- You can use a whisk or fork to mix and break up the clumps (there will still be some clumps that is okay)
- Once done mixing you can pour in a food storage container and put in the refrigerator over night is best
- If you let it set over night, or at least 4 hours, it will be more clear and ready to use as glue.
Tips with the Edible Glue:
- Use a paintbrush to brush on the glue to what you need attached
- Example: You can use this to attach fondant to fondant
- Don’t use the edible glue to attach heavy decorative pieces to your gingerbread creations
- Use sparely – you don’t need to paint a ton of the glue to attach – it will work just as well with a light coat
- Dries fairly quickly
Scoop your 1 TBSP of Tylose Powder doesn’t have to be exact
You will see the powder clumping up keep mixing and breaking up the clumps the best you can.
Once mixed it can still look like this – pour in a food storage container and put in the refrigerator over night
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